Six Things To Know When You Bake Gluten Free Soft Pretzels

If you thought that you couldn't enjoy soft pretzels because of your gluten sensitivity, think again. You can use a gluten-free soft pretzel baking mix to make soft pretzels that will be delicious and healthy for you despite your gluten sensitivity.

The following are six things to know when you bake gluten-free soft pretzels. 

Gluten-free soft pretzel baking mix can be stored in an airtight container to maintain its freshness

It's important to store gluten-free soft pretzel baking mix properly to keep it as fresh as possible. This is especially true if you don't use up all of your mix with the first batch. It's best to store any leftover mix in an airtight container so that it stays as fresh as possible. 

Gluten-free pretzels are done when their surface has a glossy look and deep brown color

One of the most important parts of making gluten-free soft pretzels is knowing when they're done. You should bake your soft pretzels until you notice that their surfaces have started to look glossy. You should also wait till they've attained a deep brown color to take them out. 

You should eat your gluten-free soft pretzels within a few days of baking them for the best quality

Gluten-free soft pretzels will be at their best shortly after you bake them. They will also stay fresh for a day or two. You should consume all of your soft pretzels within a day or two for the best quality. 

You can freeze your soft pretzels if you want to keep them good for a long time

It's possible to store your pretzels for several months in the freezer if you want to store them for a longer period of time. Make sure that you package your gluten-free soft pretzels in an airtight package before putting them in the freezer for an extended period of time. 

Being generous with butter can make your soft pretzels especially tasty

You can make your gluten-free soft pretzels extra tasty and decadent by brushing them with melted butter before or after you bake them. You can also consider adding butter to the dough for a little extra richness. 

You should definitely stock up on some gluten-free soft pretzel toppings

You're going to want to experiment with some gluten-free toppings for your soft pretzels. Mustard is a traditional topping for soft pretzels, but it's important to find mustard that is gluten-free. Some types of mustard may contain gluten, so do your research.

Other popular soft pretzel toppings include garlic and Parmesan cheese or a cinnamon-sugar mixture. 

To learn more about gluten-free soft pretzels, contact a company like Mom's Place Gluten Free.